Posted by admin | Posted in Environmental News | Posted on 10-03-2010
Two billion people worldwide do their cooking on open fires, producing sooty pollution that shortens millions of lives and exacerbates global warming. If widely adopted, a new generation of inexpensive, durable cook stoves could go a long way toward alleviating this problem. With a single, concerted initiative, says Lakshman Guruswami, the world could save millions of people in poor nations from respiratory ailments and early death, while dealing a big blow to global warming — and all at a surprisingly small cost.
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Improved Wood Stoves could improve air quality and health







